Following the successful launch of Tresind—a progressive Indian fine dining restaurant based on the unique concept of molecular gastronomy, team Passion F&B is all set to unveil their second venture ‘Carnival by Tresind’ in September 2016 which will introduce post modern Indian cuisine to the world. Catering to the myriad of cultures that flaunt the bustling corporate hub of DIFC, ‘Carnival by Tresind’ is a celebration of Indian food, where Indian food comes of age to shed its former glamorous, modern avatar and take leaps ahead to enter the post modern era. As the name narrates, ‘Carnival’ is a gala, a gastronomic fiesta, a mélange of fun and food, a dining experience that pushes the boundaries of fine dining to transcend into a nostalgic culinary experience which revokes childhood memories and takes you back to your days of yore. Straight from the moment you walk in, there’s magic all around you, resonating with the resplendence of food theatrics and the playful wizardry of mystical culinary techniques. ‘Carnival by Tresind’ will present a contemporary interpretation of Indian cuisine in an ambience that is both chic and minimalistic. The welcoming interiors of the restaurant are finished in colorful hues and are perfectly […]
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